V – VEGAN | VG – VEGETARIAN | G – GLUTEN | GF – GLUTEN FREE
Christmas Special (AYCE) Buffet $89.99 PP
KIDS: 0-5 (FREE) | 5-10 (29.99)
TO SHARE
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SALT & PEPPER VEGO PIZZA
Classic Napolitana sauce topped with melted mozzarella, grilled mushrooms, Kalamata olives, and sweet roasted capsicum. (G) (V)
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SALT N PEPPER GRILL PIZZA
Napolitana sauce and melted mozzarella topped with marinated grilled free-range chicken breast, red onion, and sweet roasted capsicum. (G)
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SALT N PEPPER CALAMARI
Crispy crumbed calamari rings tossed with green chilli and cracked peppercorn, served with green mayo and a lemon wedge.
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HALOUMI & ROCKET SALAD
Golden grilled haloumi served with fresh rocket, ripe tomato, Lebanese cucumber, and red onion, finished with a drizzle of extra virgin olive oil. (G) (V)
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BUFFALO WINGS
Crispy, spicy chicken wings tossed in sauce and served with a fresh lemon wedge.
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BREAD & DIP
Warm, freshly baked homemade bread infused with aromatic herbs, served with the chef’s selection of delicious house-made dips. (G)
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CHEESE CROQUETTES
Crispy golden bites of potato and shredded chicken with melted mozzarella, served with a creamy paprika aioli. (G)
Main course
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CHICKEN PARMIGIANA
Crispy crumbed chicken breast topped with rich Napolitana sauce and melted mozzarella, served with golden chips, fresh mesclun salad, and tomato sauce.
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RUMP STEAK
275–300g grain-fed MB4+ rump fillet marinated with fresh herbs, grilled to your preference and served with golden chips, crisp mesclun salad, and creamy mushroom sauce.
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GRILL SPICY CHICKEN
Tender free-range chicken breast marinated in Asian-inspired flavours, served with creamy mashed potato, blanch carrot & broccoli, and a rich jus.
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PESTO & HALOUMI PENNE
Penne pasta tossed with grilled halloumi and wild mushroom, juicy Roma tomatoes, fragrant basil pesto, and fresh parsley.
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GRILLED BARRAMUNDI
Served with creamy mashed potatoes, roasted capsicum, Kalamata olives, blanch carrot & broccoli, accompanied by tartare sauce.
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CHICKEN & MUSHROOM RISOTTO
Creamy Arborio rice with tender free-range chicken and grilled mushrooms, finished with freshly grated Parmesan cheese.
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CHICKEN CARBONARA
Pasta tossed in a creamy carbonara sauce with Parmesan, basil pesto,field mushrooms, and tender shredded free-range chicken.
